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YWCulinary Program

YWCA Culinary Program is a hands-on workforce training program designed to prepare low to moderate income women for success in the food service industry.

Features of the program include:

  • Development of culinary and food service skills
  • Pre-employment skills such as team work, communication skills, interview practice, and resume writing
  • Money management
  • ServSafe Food Handler Certificate
  • Guest Chefs
  • Tours of local restaurants and food service businesses
  • Job placement and retention assistance
  • Ability to earn a stipend after successful job placement and job retention

Transportation and professional clothing provided.

Next Scheduled Class:

September 10 – November 26
Tuesday, Wednesday, Thursday
10 am – 3 pm

Let us know if you’re interested:

YW Culinary Training Program