Join YWCA Evanston/North Shore's Culinary Job Training Program and gain the skills, certifications, and confidence to launch your future in food service—all while making a difference in your community.

✨ In this paid training program, you'll:
• Build hands-on culinary and food service skills
• Earn ServSafe Food Handler and ServSafe Allergen certifications
• Receive paid stipends throughout the program and after securing employment

After training, you'll receive individualized job placement support or gain valuable experience through a 4-week externship with one of our employer partners.

📅 Schedule
Training: September 22 – November 13
Externship: November 16–27

📍 Attend an In-Person Information Session
• August 25 | 10:30–11:30 AM
• August 27 | 10:30–11:30 AM
• August 31 | 10:30–11:30 AM

🔗 Sign up for an information session using the link in our bio!

Whether you're starting a new career, building your confidence, or pursuing your passion for cooking, this program is designed to help you succeed.

Questions? Contact Juan Fuentes, Workforce Development Manager, at jfuentes@ywca-ens.org.