YWCulinary Program

YWCA Culinary Program is a hands-on 12-week workforce training program designed to prepare low to moderate income women for success in the food service industry. The program is free.

Features of the program include:

• Development of culinary and food service skills
• Pre-employment skills such as team work, communication skills, interview practice, and resume writing
• Basic money management
• ServSafe Food Handler Certificate
• Guest Chefs
• Tours of local restaurants and food service businesses
• Job placement and retention assistance

Transportation and professional clothing provided.

Next scheduled class dates:

March 10 – May 28, 2020
Tuesday, Wednesday, Thursday
9:30 am – 2:30 pm

Let us know if you’re interested: