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YWCulinary Program

Culinary ClassYWCA Culinary Program is a hands-on 12-week workforce training program designed to prepare low to moderate income women for success in the food service industry. The program is free.

Features of the program include:

  • Development of culinary and food service skills
  • Pre-employment skills such as team work, communication skills, interview practice, and resume writing
  • Basic money management
  • ServSafe Food Handler Certificate
  • Guest Chefs
  • Tours of local restaurants and food service businesses
  • Job placement and retention assistance

Transportation and professional clothing provided.

Our current training has already started. Please look for Spring Program dates soon!

Let us know if you’re interested in our program below!

YW Culinary Training Program