Features of the program include:
- Development of culinary and food service skills
- Pre-employment skills such as team work, communication skills, interview practice, and resume writing
- Basic money management
- ServSafe Food Handler Certificate
- Guest Chefs
- Tours of local restaurants and food service businesses
- Job placement and retention assistance
Transportation and professional clothing provided.
Our current training has already started. Please look for Spring Program dates soon!
Let us know if you’re interested in our program below!