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YW Culinary Program

March 10, 2020 – May 28, 2020 all-day
YWCA Evanston/North Shore
Shannon Callahan

YW Culinary is a hands-on workforce training program designed to prepare low to moderate income women for success in the food service industry.

Features of the program include:

  • Development of culinary and food service skills
  • Pre-employment skills such as team work, communication skills, interview practice, and resume writing
  • Money management
  • ServSafe Food Handler Certificate
  • Guest Chefs
  • Tours of local restaurants and food service businesses
  • Job placement and retention assistance
  • Ability to earn a stipend after successful job placement and job retention

Transportation, professional clothing, and childcare provided.

Next scheduled class dates:

March 10 – May 28, 2020
Tuesday, Wednesday, Thursday
9:30 am – 2:30 pm

Let us know if you’re interested: