Curriculum Snapshot

In this program you will learn:

• Culinary Skills
• Develop knife skills and cooking techniques.
• Prepare recipes and menus.
• Connect and cook alongside classmates
• Earn your ServSafe Food Handler’s Certification.

YW Culinary is available to traditionally underrepresented or vulnerable populations, such as women of color, survivors of domestic violence, and low-wage workers. The training is welcoming to those without a high school diploma or GED and individuals who are 18 years of age or older who are interested in a sustainable career in the food service industry.

YW Culinary will prioritize the following candidates for enrollment:

• those who are interested in a food service career
• Chicagoland area residents
• those who have not completed a bachelor’s degree
• those who have received a referral through a partner agency

All students must be fully vaccinated against COVID 19 and show proof of vaccination.

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